Analyzing Pre-Cut DNA

Advanced Preparation

Introduction

This exercise is designed to introduce the student to the function of restriction enzymes and gain an appreciation of their use as molecular tools when working with DNA. The students will also see the connection between gel electrophoresis and imaging the resulting DNA fragments of a restriction enzyme.

Student Objectives

Class Time Needed

Three 50-55 minute periods are needed to complete this exercise.

  1. On day one the students will pour gels. Since this should take 20-30 minutes, you need to have an additional activity ready to fill the remainder of the period.
  2. The second day is for loading the gels with cut Lambda DNA and separation by electrophoresis. Since loading the gel takes 10-15 minutes, you need to have an additional activity ready to fill in the remainder of the period.
  3. The third day is for data analysis.
  4. If you choose to pre-pour the gels, then this exercise only takes two periods.

Materials

  1. Lambda DNA/BamHI
  2. 1XTBE buffer
  3. Lambda DNA/EcoRI
  4. Gel tray, comb, electrophoresis chamber
  5. Lambda DNA/HindIII
  6. 1/2 inch masking tape
  7. Uncut Lambda
  8. Micropipet (1-20µl)
  9. Microcentrifuge tube rack
  10. Loading dye (10X)
  11. Box of micropipet tips
  12. Power supply
  13. 0.8% Agarose
  14. Waste container
  15. Staining trays
  16. DNA stain
  17. Zip lock bags (sandwich size)
  18. Permanent markers
  19. Microcentrifuge tubes (1.5 ml)
  20. Spatula
  21. Millimeter ruler
  22. Semilog graph paper

Recipes for Consumables

1XTBE buffer: 100 ml of 10XTBE stock solution in 900 ml of distilled water.

0.8% agarose gels: 0.8 g of agarose powder melted in 99.2 ml of 1XTBE OR you can use the formula C1V1 = C2V2 to use any 2% agarose you may have left from other exercises. To make 100 ml of agarose at 0.8% from 2% agarose, use 40 ml of 2% agarose and dilute with 60 ml of 1XTBE. If you use this method, be sure to heat the 1XTBE so the melted agarose does not solidify when you pour the two solutions together.

DNA stain is made by diluting the stock solution 1 to 100. Dilute 10 ml of stock solution in 990 ml of distilled water.

Procedure

Part A: Gel Preparation

Be sure that your students have taped the edge of their gel tray properly and placed the comb approximately 3/4 of an inch from one end of the tray.

They can then pour the gel as directed in the student procedure (similar to the teacher directions above) or you can have them transfer 40 ml of melted agarose into a 50 ml beaker and then pour this amount into the tray.

Part B: Loading the Gel

Loading the gel should not be a problem, however, you may wish to quickly review the micropipet and its use. Special attention to which stop for drawing up and which stop for expelling are probably the most important items to review. Lane 1 is usually defined as the outermost well of the gel on the black electrode side of the electrophoresis chamber. Once this well is loaded, the students can then load the wells in sequence according to the procedure.

Closing the electrophoresis chamber and connecting it to the power supply deserves special attention. Be sure that the lid goes on black lead wire to black electrode and red lead wire to red electrode. Also, be sure that the electrophoresis chamber is positioned where you want it on the table. Once the chamber has been connected to the power supply and the power has been turned on, the student is NOT to touch, or handle the chamber. Check the lead wires from the lid of the chamber to be sure that they have been plugged into the correct receptacles of the power supply. Black to black and red to red and that the wires are plugged into receptacles that are next to each other. Once you have checked all of this at a lab station, you can turn on the power supply and start the experiment running. Set the power supply to a constant 100 volts and use this as the running voltage.

Separation of the Lambda DNA fragments will take at least an hour. This means that the electrophoresis process from one period will continue into the next. This poses a major equipment problem. You can either increase the size of the student teams to four, therefore needing 1/2 the number of gels, or arrange to borrow extra equipment from another teacher. Regardless of the decision you make, you will have to set up each lab station such that chambers from the previous class will be running while the current class is loading gels.

Staining gels can either be done in separate trays, one per lab station, or in a large, shallow pan big enough to hold the entire class set of gels. Pour enough stain into the tray to cover the gel completely. The gel needs to be taken off the gel tray in order to be placed in the staining tray. This should be done with a non- metallic spatula being careful not to damage it Special attention must be given to supporting the well portion of the gel since it will crack along the well line. Remove the gel from the stain in 30 minutes and place it in another tray of water (distilled is best but tap water works fine) for 90 minutes of destaining. Agitating the tray and changing the water 2 or 3 times helps the destaining process and should be done if you can manage it. After destaining, the gels can be stored in zip lock bags for several days. Place each team's gel in their labeled bag for future analysis. Although this stain is non-toxic, you should use latex/vinyl gloves while handling gels to keep your hands from being stained.

Disposal